Art Original

Peranakan Tionghoa dalam Kuliner Nusantara

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The rich and diverse culinary landscape of Indonesia is a testament to centuries of cultural blending, migration, and adaptation. Among the most influential threads in this tapestry is the heritage of the Peranakan Chinese—descendants of early Chinese immigrants who settled across the archipelago and intermarried with local populations. In "Peranakan Tionghoa dalam Kuliner Nusantara", readers are taken on a captivating cultural and gastronomic journey exploring how Peranakan cuisine became an inseparable pillar of Indonesian identity.

The book examines how traditional Chinese cooking techniques, ingredients, and philosophies were harmoniously woven with indigenous spices, herbs, and local palates, giving birth to a distinct culinary tradition characterized by deep flavors, intricate preparations, and profound cultural significance.

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Detail Information

Series Title

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Call Number

0.641.0008.C.U

Publisher

Jakarta : Kompas., 2013

Collation

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Language

Indonesia

ISBN/ISSN

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Classification

641

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Makanan dan minuman

Specific Detail Info

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Statement of Responsibility

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