Art Original

Membangun dan Memelihara Sumber Pangan

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Building and Sustaining Food Sources explores the importance of developing reliable, sustainable, and resilient food systems for individuals, families, and communities. The book highlights practical approaches to producing, managing, and preserving food resources while responding to challenges such as climate change, limited land, environmental degradation, and changing economic conditions.

Through accessible discussions and practical insights, this book encourages readers to make the most of available resources by cultivating food, managing agricultural land responsibly, preserving food supplies, and developing sustainable production practices. It also emphasizes the importance of self-reliance, community participation, environmental stewardship, and long-term planning in maintaining food security.

Ultimately, Building and Sustaining Food Sources is an invitation to view food not merely as a daily necessity, but as an essential resource that must be carefully developed, protected, and sustained for present and future generations.

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Availability

Detail Information

Series Title

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Call Number

4.260.0198.B.U

Publisher

Jakarta : KPP Pastoran Sosial Ekonomi., 2010

Collation

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Language

Indonesia

ISBN/ISSN

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Classification

260

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Teologi Kristen (Dogmatik)

Specific Detail Info

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Statement of Responsibility

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